pepperoni bread recipe with frozen bread dough
Repeat with remaining ingredients. On a lightly floured surface roll dough into a 12x12 square.
Easy Pepperoni Bread Is Made With Just A Few Ingredients That Anyone Can Make It Is Simple And You Pepperoni Bread Pepperoni Bread Recipe Frozen Bread Dough
When youre almost done.
. Cut each loaf of dough in half and work with one piece at a time keeping the remaining pieces covered under plastic wrap that has been coated with non-stick cooking spray. Roll up dough like a jelly roll and pinch seam to seal. Let bread dough thaw about 5 hours.
Sprinkle with 8 ounces shredded mozzarella cheese. Arrange the pepperoni mozzarella cheese cheddar cheese and parmesan cheese over the dough in an even layer. Fold all edges together.
Line a baking sheet with parchment paper. Sprinkle on the Italian seasoning. This site was built to help food bloggers show their recipes to more recipe lovers.
Roll the bread dough out into a 1015 rectangle with the dough about ¼ inch thick. Recipe lovers can follow food bloggers or collections. Start rolling towards you starting with a long side.
Place 5 ounces pepperoni on the dough in an even layer overlapping as needed. Place 4 pieces of pepperoni across the center of the dough. 1 1 pound loaf frozen bread dough thawed 2 tablespoons butter melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon ⅓ cup heavy whipping cream ⅔ cup sifted confectioners sugar 1 tablespoon milk or more as needed 1 dash vanilla extract Steps.
Whisk the egg with the garlic powder in a small bowl and set aside. Heat milk and butter to 120F Combine half of flour yeast sugar salt garlic powder and pepperoni into a large bowl. Preheat oven to 350.
Bake at 350 degrees for 30 to 35 minutes. Pepperoni Roll Pepperoni Bread maplewood road. Provolone cheese mashed potatoes sugar vegetable oil warm water and 7 more.
Cut loaf into 2 pieces. Preheat oven to 350. It only takes a few ingredients to make this pepperoni bread recipe.
Check out 40 trusted recipes. Roll frozen bread dough out into a rectangle. As long as its close youre good to go.
Place rolls seam side down on a parchment paper-lined baking sheet. 1 loaf of commercially frozen bread dough makes 4 jumbo pepperoni rolls. Bake 15-20 minutes or until golden brown.
Knead for 3 minutes. Preheat oven to 350 degrees F. Divide one loaf of dough into 16 pieces.
Roll each into a 3-in. Starting with a long side tightly roll the dough up into a log. Lightly grease 2 round cake.
Roll the dough into a thin rectangle about 7 inches by 12 inches. Then brush with a beaten egg and add the filling ingredients in order. Bake in preheated oven for 40 minutes or until golden.
With bread dough in the freezer calzones monkey bread cinnamon rolls and pizza can be so easy to make. Preheat oven to 375 degrees F. Roll dough out on greased cookie sheet.
Stretch the dough out almost to the edge of the baking sheet. Lightly flour your work surface and roll and stretch the thawed dough into a rectangle that is about 12 x 10 inches. On a greased baking sheet roll out dough into a 15x10-in.
Brush over the dough. Add the rest of the flour in 12 cup portions kneading between each. Transfer the log still on the mat or parchment onto a rimmed baking sheet.
Brush the dough with the beaten egg mixture. Pepperoni mozzarella cheese and italian seasonings are rolled together baked to delicious. Cut loaf into 2 pieces.
Also anyone can create their own my recipe file called a collection. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough. Place seam side down on prepared baking sheet.
Line two baking sheets with parchment paper or a silicone baking mat. Add 14 pepperoni thinly sliced over the bread. Position seam-side down and diagonally across the silicone mat or parchment.
Ingredients 1 lb frozen bread dough loaf thawed ¼ cup all-purpose flour 1 egg beaten 6 oz hard pepperoni 2 cups shredded mozzarella cheese ¼ cup freshly grated Parmesan cheese 3 tablespoon unsalted butter melted 1 teaspoon Italian seasoning ½ teaspoon garlic powder. Add milk and butter mixture. 1 loaf frozen bread dough defrosted 16 slices pepperoni 1½ cups mozzarella cheese ¼ cup parmesan cheese 1 tsp italian seasoning ¼ teaspoon garlic powder ½ tablespoon parmesan cheese 1 tablespoon melted butter Instructions Do not preheat oven until roll is prepared.
PEPPERONI BREAD Follow directions on package for thawing of white bread. If the dough seems too sticky slowly add more flour until the stickiness is corrected. This doesnt have to be perfect so dont stress about the exact dimensions.
EASY PEPPERONI BREAD Prepare hot roll mix or thaw bread dough let rise once. Easy Pepperoni Bread is an easy recipe for frozen bread dough. Large egg warm water butter mozzarella cheese pepperoni instant yeast and 7 more.
In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper. Sprinkle with the pepperoni mozzarella cheese mushrooms pepper rings green pepper and olives. Ingredients 1 1 pound loaf frozen bread dough 1 tablespoon extra virgin olive oil ½ tablespoon dried basil leaves ½ tablespoon dried minced onion flakes ½ tablespoon dried oregano 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten.
Brush dough with beaten egg. Place a piece of pepperoni and cheese in the center of each circle.
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